The
province of Messina covers an area of
3,247.34 square kilometres with as far
as 108 cities that include places of
highest historical and naturalistic
interest. Despite numerous disasters, as
were a devastating earthquake in 1908
and different ravaging wars, the city of
Messina managed to regain its former
splendor, today combined with a modern
urban planning. The Madonna della
Lettera is the saint patron of the
province’s capital city. The ruins of
the church of Santa Maria d’Alemanna are
particularly worth-mentioning. Having
miraculously survived ravages of time,
wars and natural disasters, they
represent rare specimens of the Gothic
art. Originally named Zancle, a Greek
colony founded in the 8th century BC,
Messina counts today about 270,000
inhabitants. It boasts a renowned
cuisine that much owes to centuries of
intense commercial and cultural
exchanges. Rice and cod-fish are among
the city’s best appreciated foods, used
as integral ingredients in many dishes.
Other specialties are most renowned,
such as the sword-fish and mint or lamb
and vegetables pasta, that are then
flavored with delicious sauces. Some
patisserie specialties are also
worth-mentioning, most notably the Riso
Nero (black rice) and the Crocchette di
riso (rice croquettes). |